June
2008 issue |
Deciphering Digital AudioEver
since home computers first started dealing with audio recording and
playback there has been confusion over terminology regarding formats,
sample rates, etc. Computers record audio the same way cameras record film or video… taking a bunch of “snapshots” every second and then stringing them together and playing them back as a recording of an event over time. Most film or video is based on anywhere from 15 to 32 snapshots, or “frames” per second. But digital audio uses thousands per second, each one a coded record, or “sample”, of the sound frequencies found in that split second. The code, called binary code, is a string of “1”s and “0”s.
Other popular audio formats include RA (Real Audi0), WMA (Windows Media for PCs), AU (from Unix), MIDI (Musical Instrument Digital Interface), and Quicktime (from Apple) just to name a few. Wave audio was developed mostly for use in PCs. Aiff began as the format of choice for Macs. MP3 is the format used in most portable personal audio devices such as Apple’s iPod. Books have been written on this subject, but this short article should at least help you understand what they mean when someone asks, "Wave or Aiff, and do you want 44-1 or 48k?" Try requesting a Nokia ringtone format and see what happens! |
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The U.P. WayMy family has deep roots in Michigan's "UP"... the Upper Penninsula... where the state bird is the mosquito and the Everly Brothers are still in the Top Ten. They're a tough, self-sufficient bunch of folk from Northern European stock. My cousin, Sam, sent me an article from Marquette's "Mining Journal". It was written by a county emergency manager in the Western part of the state after a big snowstorm last winter, and it pretty well sums up the character of most "Yoopers". "Up
here in the Northern part of Michigan we just recovered from a Historic
event--- may I even say a "Weather Event" of "Biblical
Proportions" --- with a historic blizzard of up to 44" inches
of snow and winds to 90 MPH that broke trees in half, knocked down utility
poles, stranded hundreds of motorists in lethal snow banks, FYI:
George Bush did not come. FEMA did nothing. Nobody
- I mean Nobody demanded the government do something. Nobody expected
the government to do anything, either. Nope,
we just melted the snow for water. Sent out caravans of SUV's to pluck
people out of snow engulfed cars. Even
though a Category "5" blizzard of this scale has never fallen
this early, we know it can happen and how to deal with it ourselves. I hope this gets passed on.. Maybe SOME people will get the message. The world does Not owe you a living." Well, for what it's worth, I'm passing it on! |
Cookin’ The BooksNo, this isn’t about larceny… it’s about saving money on the food budget by cooking good food for yourself instead of paying someone else to do it or using prepared packaged stuff. You can eat really well, really healthy, and really cheap if you just use fresh ingredients and a little extra time. Here’s
an example. It’s a dinner I cooked recently. I call it “Black
Bean Snapper”. And before you scream about paying $12 a pound
for fresh fish, let me point out that fish isn’t full of fat and
bones, so it doesn’t shrink when you cook it. The pound you buy
is a pound you get to eat. Generally one pound of fish,
Pour chicken broth and rice into a pan, bring to a boil, stir once, then cover and simmer 45 minutes. While this is cooking, mix Black Bean sauce and Sesame oil together and brush generously over the meaty side of the fish. Put four or five finely sliced pieces of fresh ginger on the fish and add onions. Wrap fish in tin foil, sealing well.Start water heating in a steamer, and pre-heat the oven to 350. 20 minutes before rice is done, put the foil wrapped fish in the oven (on a baking sheet to catch any leakage) and put the cleaned and de-stemmed broccoli in the steamer. The fish should cook 15 – 18 minutes, at which time the broccoli and rice should also be ready to serve. A delicious
and slightly spicy meal, low in calories, high in nutrition, easy on
the budget, and attractive enough on the plate to serve to company. |
Gas Pains!If you haven't noticed the way gasoline prices have been skyrocketing, I want some of whatever your drinking! I know gasoline is a non-renewable resource, there is a finite amount of it in the planet, and we've got to find an affordable alternative soon. But you can't convince me that we're about to run out of it, or that prices aren't being manipulated to the benefit of Big Oil... be it drillers, refiners, suppliers, or whomever. Face it, we, John Q. Public, are being screwed at the pumps! Want to look at one of the more subtle ways we're getting the shaft? Look at the price signs at every gas station. What's the most expensive fuel? Diesel. Why is that? One barrel of crude oil yields about 28 gallons of gasoline (along with many other products such as asphalt and kerosene.) Those 28 gallons go through a great deal of refining, treatments, additions and modifications to become Premium fuel. A little less processing and it's Mid-Grade. Even less, and you have Regular. And the one that gets very little processing, additives, or other treatment, and is thus the cheapest to make? Yep... the one that costs the most at the pumps: diesel! Even the tax on diesel averages more than 7% higher than other gasolines This country's economy runs on the commerce that is impelled by tens of thousands of big trucks and heavy equipment that all run on diesel fuel... a captive consumer base that has no alternative but to pay whatever the fuel costs, or go out of business.
Don't blame the gas station... they have to pay whatever their price is, too. Blame Big Oil. Blame Opec. Blame the oil barons. Blame the people getting rich while the rest of the world suffers. Because if anyone tried to tell you it's just the way of free enterprise supply and demand, it's bull. That's like saying that a ransom note is simply a case of supply and demand! |
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